25 Minute Ravioli and Veggies: Your Easy Weeknight Savior
25 Minute Ravioli and Veggies is a quick and easy recipe that transforms weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated ravioli
- 2 cups mixed vegetables (e.g., bell peppers, zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, boil water and cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add mixed vegetables, garlic powder, salt, and pepper. Sauté for 5-7 minutes until vegetables are tender.
- Drain ravioli and add to the skillet. Toss to combine.
- Serve hot.
Notes
- Feel free to use any vegetables you have on hand.
- Leftovers can be refrigerated and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: 25 Minute Ravioli, Veggies, Easy Weeknight Dinner