2-Ingredient Cottage Cheese Flatbread: Easy and Delicious Homemade Delight
Discover how to make quick and flavorful 2-Ingredient Cottage Cheese Flatbread that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour.
- Knead the dough until smooth.
- Divide the dough into small balls.
- Flatten each ball into a round shape.
- Cook on a skillet over medium heat until golden brown on both sides.
Notes
- You can add herbs or spices to the dough for extra flavor.
- Adjust flour quantity depending on the consistency of the dough.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: 2-Ingredient Cottage Cheese Flatbread, homemade flatbread, easy flatbread recipe