2-Ingredient Cottage Cheese Flatbread: Easy & Delicious Homemade Delight
Learn how to make a quick and easy 2-ingredient cottage cheese flatbread that is both delicious and simple. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small portions and roll each into a flat round.
- Cook each flatbread on a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a flavorful twist, add herbs or spices to the dough.
- This flatbread pairs well with dips and spreads.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: 2-Ingredient Cottage Cheese Flatbread, flatbread, easy recipe, homemade flatbread