2-Ingredient Cottage Cheese Pancakes: Easy and Delicious Breakfast
These 2-Ingredient Cottage Cheese Pancakes are a quick and healthy breakfast option that combines cottage cheese and eggs, creating a protein-packed meal that’s easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
Instructions
- In a mixing bowl, combine cottage cheese and eggs until well blended.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, consider adding vanilla extract or cinnamon to the batter.
- Serve with fresh fruit or maple syrup for extra sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: cottage cheese pancakes, easy breakfast, protein pancakes