30-Minute Crunchy Fish Tacos – An Irresistible Easy Recipe for Home Chefs
These 30-Minute Crunchy Fish Tacos are the perfect combination of crispy, flavorful fish and fresh toppings, making them an irresistible choice for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1 egg, beaten
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, paprika, cumin, salt, and pepper.
- Dip fish fillets in the flour mixture, then in the beaten egg, and finally coat with breadcrumbs.
- Place fish on a baking sheet and bake for 15-20 minutes until golden brown.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing fish, cabbage, tomatoes, and cilantro in tortillas.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the fish in lime juice for 30 minutes before cooking.
- Customize toppings with your favorites such as avocado or spicy sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: 30-Minute Crunchy Fish Tacos, easy recipe, fish tacos, home chefs