Ham and Cheese Quiche with Turkey Bacon and Chicken Ham Delight

Introduction to Ham and Cheese Quiche

Have you ever found yourself in a culinary rut, desperately seeking a dish that’s both satisfying and easy to whip up? Enter Ham and Cheese Quiche. This versatile dish is a fantastic go-to for young professionals who want something hearty and delicious without spending hours in the kitchen.

Why Ham and Cheese Quiche is Perfect for Young Professionals

For those juggling work, social life, and personal projects, meal prep can feel overwhelming. Here’s where our Ham and Cheese Quiche shines. It’s not just about taste; it’s about convenience and flexibility.

• Quick to Prepare: The beauty of quiche is that you can prepare it in under an hour. A simple mix of chicken ham, eggs, cheese, and your favorite veggies means you’ll have a meal that can be enjoyed warm or cold. Perfect for breakfast or a quick lunch!

• Make-Ahead Magic: Could meal prep get any easier? You can bake a quiche ahead of time and store it in the fridge. Simply slice and grab a piece whenever hunger strikes. It’s the kind of dish that gets better with time, allowing flavors to meld beautifully.

• Fiber and Protein Packed: Incorporating eggs, chicken ham, and cheese provides a hearty balance of protein and fiber. You’ll be fueled for whatever the day throws at you, whether it’s a big meeting or gym sesh.

• Customizable to Your Taste: Don’t like chicken ham? No problem! You can substitute it with turkey bacon or even load up on veggies for a meatless option. That’s the magic of quiche—it’s an excellent canvas for your culinary creativity.

Feeling inspired to give it a try? Keep reading for our straightforward Ham and Cheese Quiche recipe and tips to make it your own. If you’re looking for more versatile meal ideas, check out this guide to quick, healthy meals that fit into a busy lifestyle.

In a world where food needs to nourish and energize, a delightful slice of Ham and Cheese Quiche is exactly what young professionals need to stay satiated and inspired in the kitchen.

Ingredients for Ham and Cheese Quiche

Creating a delicious Ham and Cheese Quiche is all about the right ingredients. This versatile dish is perfect for brunches or light dinners and is packed with flavor! Here’s what you’ll need:

• Pie crust: A pre-made or homemade savory pie crust serves as a perfect base.

• Chicken ham: Using chicken ham adds a lean, flavorful twist that works beautifully in this quiche.

• Turkey bacon: A crispy addition, turkey bacon enhances both the flavor and texture of the dish.

• Cheese: Opt for a rich sharp cheddar or a blend of cheeses like Swiss for extra creaminess.

• Eggs: Four large eggs are essential for the custard-like filling that binds everything together.

• Half-and-half: For a creamy consistency, a cup of half-and-half is a fantastic choice.

• Seasoning: Don’t forget salt, pepper, and herbs like thyme or chives for that extra kick.

These simple yet flavorful ingredients set the stage for an irresistibly tasty Ham and Cheese Quiche. Whether you’re entertaining friends or just treating yourself, you can’t go wrong with this recipe!

For more cooking tips, check out this article on maximizing flavor in your quiches!

Preparing Ham and Cheese Quiche

Making a delicious Ham and Cheese Quiche can bring a comforting and satisfying meal to your table. Perfect for brunches, gatherings, or even a light dinner, quiche is both versatile and easy to customize. Let’s break down the steps to prepare this delightful dish, ensuring every bite is filled with flavor.

Gather Your Ingredients

The first step in making your Ham and Cheese Quiche is to gather all the ingredients. Here’s what you’ll need:

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup of milk (or a dairy alternative)
• 1 cup of shredded cheese (Swiss, cheddar, or your favorite blend)
• 1 cup of diced chicken ham
• 1/2 cup of chopped vegetables (like bell peppers, onions, or spinach)
• Salt and pepper to taste
• Optional: fresh herbs for flavor enhancement (try parsley or chives)

Having everything ready makes the cooking process much smoother and more enjoyable. Plus, there’s something satisfying about seeing all your ingredients laid out, just waiting to become a delicious meal.

Preheat and Prepare the Pie Crust

Now that you have your ingredients, it’s time to preheat your oven to 375°F (190°C). This step is crucial to ensure your Ham and Cheese Quiche bakes evenly.

While the oven is heating, take your pie crust and place it in a pie dish. If you’re using a store-bought crust, simply unroll it and fit it into the dish. For a homemade crust, roll it out and fit it into your pie dish, making sure to tuck the edges in. If you like, you can pre-bake the crust for about 10 minutes to help it maintain its shape during quiche cooking. Just poke a few holes in the bottom with a fork to prevent bubbling.

Whisk Together the Egg Mixture

Next up is preparing the egg mixture. In a large bowl, whisk together the eggs and milk until well combined. It’s important to ensure that your mixture is smooth for an even texture in your quiche. Season with salt and pepper to taste—don’t be shy, the flavor is key!

Feel free to add any additional spices or herbs you enjoy. A pinch of nutmeg or a sprinkle of Italian seasoning can elevate your quiche to a whole new level.

Layer the Fillings in the Crust

Now for some fun! It’s time to layer the filling in your prepared crust. Start by spreading the diced chicken ham evenly across the bottom, then follow up with your chopped vegetables. Sprinkle the shredded cheese over the top, ensuring an even distribution.

Finally, pour the egg mixture over the layered fillings, watching it gently fill the spaces. This helps integrate all the flavors as the quiche cooks. Remember not to overfill; a little airspace is beneficial for rising.

Bake the Quiche to Perfection

Once everything is assembled, it’s time for the big finale—baking the quiche. Place the quiche in the preheated oven and bake for about 35 to 45 minutes, or until the center is set and the top is golden brown. To check if it’s done, you can insert a knife into the center; it should come out clean.

After removing the quiche from the oven, let it sit for about 10 minutes before slicing. This resting period allows the filling to settle slightly, making for easier slicing and serving.

Conclusion

And there you have it—your Ham and Cheese Quiche is ready to impress! Perfectly baked with layers of flavor, this dish is sure to be a hit. Serve it warm alongside a refreshing salad, and you’ll have a meal that feels simple but remains wonderfully special. For more tips on making the best quiche, you can check out resources from culinary experts like Serious Eats for additional advice. Enjoy your cooking adventure!

Variations on Ham and Cheese Quiche

Quiche is such a versatile dish that you can easily put your personal spin on it! While the classic Ham and Cheese Quiche is a crowd-pleaser, let’s dive into some delicious variations that bring new flavors to your brunch table.

Chicken Ham and Spinach Quiche

Packed with nutrients, the Chicken Ham and Spinach Quiche combines the savory notes of chicken ham with the vibrant freshness of spinach. To make it, simply sauté fresh spinach until it wilts, mix it with your chicken ham and cheese, and pour it into the egg mixture. Spinach not only enhances the flavor but also adds a lovely green hue! Studies show that incorporating leafy greens can improve overall health, supporting heart function and reducing inflammation. Check out Healthline for more on spinach benefits.

Turkey Bacon and Mushroom Quiche

If you’re a fan of savory breakfasts, this Turkey Bacon and Mushroom Quiche is bound to be a hit. Crisp up some turkey bacon, sauté mushrooms, and mix them with your egg base. The earthiness of the mushrooms complements the hearty turkey bacon beautifully. Plus, mushrooms can be a great source of vitamin D—perfect for those seeking alternative sources!

Vegetarian Mushroom and Cheese Quiche

Not all quiches need meat to stand out. The Vegetarian Mushroom and Cheese Quiche is a fantastic option for those who want something rich and satisfying. Use a blend of your favorite cheeses with sautéed mushrooms for depth. You can even throw in some caramelized onions for added sweetness. This variation caters to both vegetarians and meat-lovers alike, proving that you don’t need meat to create a satisfying dish.

These delicious variations on the classic Ham and Cheese Quiche offer something for everyone at your table. Bon appétit!

Cooking Tips and Notes for Ham and Cheese Quiche

Creating the perfect Ham and Cheese Quiche is easier than you might think! Here are some helpful tips to elevate your dish:

Choose the Right Ingredients

• Use Fresh Produce: Fresh vegetables like spinach or bell peppers can add delightful flavors and textures. You can also explore using mushrooms or leeks for a twist.
• Quality Cheese Matters: Opt for good-quality cheese. A blend of Gruyère and cheddar can provide that delicious melty texture you crave.

Making the Crust

• Pre-bake the Crust: Giving your crust a quick pre-bake helps avoid a soggy bottom.
• Store-bought or Homemade: If you prefer convenience, there are excellent pre-made crusts available.

Cooking Techniques

• Cool Before Serving: Allow your Ham and Cheese Quiche to set for about 10 minutes before slicing. This ensures perfect slices and enhances flavors.
• Experiment with Herbs: Don’t hesitate to toss in some thyme or chives for that extra oomph.

For more inspiration, check out this quiche history. Happy cooking!

Serving Suggestions for Ham and Cheese Quiche

When it comes to enjoying your delicious Ham and Cheese Quiche, the serving options are just as delightful as the dish itself. Whether you’re hosting brunch or looking for an easy weeknight dinner, how you plate and present this savory treat can elevate the whole experience.

Pair with Fresh Salads

A light, crisp salad is the perfect counterpart to the rich creaminess of your quiche. Consider a mixed greens salad with a citrus vinaigrette. The acidity can cut through the richness and balance the flavors beautifully. You might even try adding seasonal fruits like strawberries or pomegranates for a pop of color and taste.

Complement with Savory Sides

For a heartier meal, think about serving your Ham and Cheese Quiche alongside roasted vegetables or crusty whole-grain bread. These additions not only enhance the flavors but also provide satisfying textures to your meal.

Refreshing Beverage Pairings

To wash it all down, opt for refreshing beverages such as flavored sparkling water or herbal teas. A crisp iced tea with a hint of lemon can complement the dish wonderfully without overwhelming the palate.

Are you ready to share your quiche with friends and family? With these simple yet effective serving suggestions, you can make any meal special and memorable.

Time Breakdown for Ham and Cheese Quiche

When you’re planning to whip up a delicious Ham and Cheese Quiche, timing is everything! Here’s a handy breakdown to keep you on track.

Preparation Time

The prep time for this quiche is about 15 minutes. This includes gathering your ingredients, chopping the chicken ham, and mixing your egg and cheese filling. It’s a quick process that won’t keep you away from your busy day for long.

Cooking Time

Once prepped, your quiche will need about 35 to 40 minutes in the oven. The goal is to achieve that perfect golden-brown crust while ensuring the filling is cooked through but still creamy.

Total Time

All in all, you’re looking at a total of 55 to 60 minutes from start to finish. This makes it a fantastic option for both brunch gatherings and weeknight dinners. Perfectly paired with a fresh salad or some roasted vegetables, this Ham and Cheese Quiche truly brings comfort to any table!

For more tips on perfecting your quiche, check out resources like The Kitchn or Serious Eats for expert advice.

Nutritional Facts for Ham and Cheese Quiche

Calories

A slice of Ham and Cheese Quiche typically contains around 350-400 calories. This makes it a hearty choice for breakfast or brunch without going overboard on your daily intake.

Protein

You’ll be pleased to find that this quiche packs a protein punch, offering about 20 grams per serving. The combination of chicken ham and cheese not only enhances the flavor but also helps keep you feeling full.

Sodium

While delicious, moderation is key with sodium. A serving of Ham and Cheese Quiche contains approximately 600-700 milligrams of sodium. If you’re watching your intake, consider using low-sodium cheese or reducing the amount of chicken ham to suit your taste.

For more tips on healthy eating, check out resources from the American Heart Association or Nutrition.gov. Eating well doesn’t have to compromise flavor, and with this quiche, you can enjoy a delicious meal while staying mindful of your nutritional goals!

FAQs about Ham and Cheese Quiche

Can I make this quiche ahead of time?

Absolutely! Ham and Cheese Quiche is one of those beautiful dishes that actually tastes even better after a night in the fridge. You can prepare the filling and pour it into the crust a day in advance. Just cover it tightly in plastic wrap and pop it in the refrigerator. When you’re ready to serve, just bake it as directed. This makes it perfect for brunch gatherings or busy weeknights!

What are some good side dishes to serve with quiche?

Pairing Ham and Cheese Quiche with the right sides can elevate your meal. Here are a few suggestions:

• Fresh Salad: A light, green salad with vinaigrette adds a refreshing contrast.
• Fruit Platter: Seasonal fruits provide a sweet balance.
• Roasted Vegetables: For a heartier option, consider serving roasted asparagus or bell peppers.
• Herb Potatoes: Crispy, seasoned potato wedges can complement the quiche beautifully.

Don’t forget, you can find excellent salad ideas at sources like EatingWell for side inspirations!

Can I freeze leftover quiche?

Yes, you can! Ham and Cheese Quiche freezes wonderfully. Once it’s completely cooled, wrap it tightly in aluminum foil or plastic wrap and place it in an airtight container. It can last about one to two months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven for that just-baked flavor. Just a little prep can save you time later and avoid food waste!

Feel free to reach out if you have any more questions or tips to share! Quiche is versatile and fun—let’s keep the conversation going!

Conclusion on Ham and Cheese Quiche

In wrapping up our delightful journey into the world of Ham and Cheese Quiche, it’s clear this dish is a versatile champion for any occasion. Whether you’re preparing a cozy brunch for friends or looking for a quick weeknight dinner, this recipe can do it all.

The combination of rich chicken ham, creamy cheese, and a perfectly flaky crust makes for a crowd-pleaser that never disappoints. Plus, with the option to customize ingredients like adding fresh veggies or swapping in turkey bacon, you can tailor it to your taste. Consider serving it with a refreshing salad or fruit to balance the richness.

To learn more about brunch ideas, check out this article on healthy recipes, and elevate your cooking game. Happy cooking!

Ham and Cheese Quiche with Turkey Bacon and Chicken Ham Delight

Print Recipe

Delicious ham and cheese quiche made with turkey bacon and chicken ham, perfect for brunch.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pie crust
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced turkey bacon
• 1/2 cup diced chicken ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the turkey bacon, chicken ham, and cheese to the egg mixture.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
6. Let it cool slightly before slicing and serving.

Notes

• For extra flavor, add fresh herbs to the egg mixture.
• This quiche can be made a day in advance and reheated.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 140mg

Keywords: Ham and Cheese Quiche, Turkey Bacon, Chicken Ham