Name: Cinnamon French Toast Sticks: Easy Recipe for Delicious Mornings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices of bread; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons sugar; 1 tablespoon butter

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Cinnamon French Toast Sticks: Easy Recipe for Delicious Mornings

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Breakfast

Sandra J.

Friday, October 3

Introduction to Cinnamon French Toast Sticks

Cinnamon French toast sticks are more than just a delightful breakfast option; they’re a comforting childhood reminder for many of us. This dish combines the nostalgic flavors of French toast with the easy-to-eat style of sticks, making it a fun treat for all ages. From cozy weekend brunches to weekday mornings on the go, these golden-brown delights have a special place in our hearts.

Why Are Cinnamon French Toast Sticks a Breakfast Favorite?

One of the main reasons cinnamon french toast sticks have captured the breakfast spotlight is their incredible versatility. You can whip them up quickly for your bustling mornings or prepare a larger batch for a crowd-pleasing brunch. They’re perfect for dipping into warm syrup, or even yogurt and fruit—transforming a simple meal into a delightful experience.

Did you know that French toast itself dates back to ancient times, as seen in various cultures worldwide? According to historians, this iconic dish likely originated in ancient Rome. Today, we’ve taken that timeless dish and reimagined it, allowing us to enjoy it in a finger-food format. This makes it a hit amongst kids and adults alike!

The flavor profile is another significant factor. With warm notes of cinnamon, the sweetness perfectly complements the richness of the egg and milk mixture in which the bread is dipped. Each bite resonates with warmth and familiarity—perfect for chilly mornings. Not to mention, it’s a wonderful opportunity to experiment with different types of bread. Whole grain, brioche, or even gluten-free options can cater to various dietary preferences.

Every bite can take you back to simpler times, rekindling fond memories of family gatherings over breakfast, where laughter and delicious aromas filled the air. And if you’re short on time, you can prepare a batch ahead of time, pop them in the freezer, and simply reheat throughout the week—a fantastic hack for busy professionals!

If you’re curious about different variations and tips for perfecting your cinnamon french toast sticks, check out sources like Serious Eats or Food Network for an abundance of ideas.

Taking your breakfast game to the next level has never been easier with this delightful dish that promises both nostalgia and convenience!

Ingredients for Cinnamon French Toast Sticks

Essential ingredients for a delightful experience

To whip up your delicious cinnamon french toast sticks, you’ll need a handful of essential ingredients that guarantee a satisfying breakfast. Here’s your must-have list:

Bread: Choose a thick-cut bread like challah or brioche for the perfect texture.
Eggs: About three large eggs will help create that custard-like mixture.
Milk: Whole milk or your preferred alternative will make the sticks creamy.
Cinnamon: Ground cinnamon is key for that warm flavor—don’t skimp!
Vanilla Extract: A splash adds a lovely depth of flavor.

These ingredients form the base of your french toast sticks, and with them, you’re already on your way to something amazing!

Optional ingredients for added flavor

Ready to take your cinnamon french toast sticks to the next level? Consider incorporating some optional ingredients:

Nutmeg: Just a pinch can elevate the spices even more.
Maple Syrup: For dipping; it adds sweetness and richness.
Fresh Fruits: Bananas or strawberries make for a refreshing side.
Turkey Bacon or Chicken Ham: These are delightful savory options to complement your sweet sticks.

Feel free to get creative—experimenting with flavors can make your breakfast experience even more enjoyable! For more tips on ingredient substitutions, check out places like Bon Appétit.

Step-by-Step Preparation of Cinnamon French Toast Sticks

Making cinnamon french toast sticks is not only a delightful way to kick off your morning but also a fun and engaging cooking project—perfect for impressing friends or simply treating yourself! So, where do we begin? Let’s dive into this flavorful journey step-by-step.

Gather and Prepare the Ingredients

Before you can whip up those delicious cinnamon french toast sticks, you’ll want to ensure you have all your ingredients ready to go:

Bread: Regular sliced bread or something like Texas toast works well.
Eggs: Use large eggs for the best flavor and texture.
Milk: Whole milk or a non-dairy alternative will enrich the flavor.
Vanilla Extract: A splash adds depth to the sweetness.
Ground Cinnamon: The star of the show!
Granulated Sugar: For a hint of sweetness in your batter.
Butter or Cooking Spray: For frying, to achieve that golden brown finish.

Don’t forget to have your utensils ready—mixing bowls, measuring cups, and a skillet or griddle. Familiarize yourself with a reputable resource like America’s Test Kitchen for cooking methods and tips!

Cut and Prep the Bread

Once your ingredients are assembled, it’s time to prepare the bread. Slice it into sticks, about 1 to 1.5 inches wide. This finger-friendly size not only makes for easy dipping and eating but also allows for that perfect crispy texture when cooked. If you’re feeling adventurous, you can even use day-old bread to add a chewy contrast to the softness of the French toast.

Create the Egg Mixture

In a mixing bowl, whisk together:

2 large eggs
1 cup of milk (adjust as needed)
1 teaspoon of vanilla extract
1 tablespoon of granulated sugar
1 teaspoon of ground cinnamon

Make sure the mixture is well combined—you want every stick to be coated evenly! The eggs will create a rich custard that will soak into the bread, infusing each bite with buttery goodness.

Combine Cinnamon and Sugar

Now, for the sweet topping! In a separate small bowl, mix together:

1/4 cup granulated sugar
1 tablespoon ground cinnamon

This combo of cinnamon and sugar elevates the cinnamon french toast sticks to a whole new level of deliciousness. You can adjust the cinnamon-to-sugar ratio based on your preferences. Love that spicy kick? Add a little more cinnamon!

Cook the French Toast Sticks

Heat your skillet over medium heat and melt about 1 tablespoon of butter (or spray with cooking spray for an alternative). Dip each stick of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.

Once the skillet is ready, place the sticks in and cook for about 2-3 minutes on each side until golden brown and cooked through. You may have to work in batches, depending on the size of your skillet. The fragrance of frying cinnamon will draw everyone to the kitchen!

Coat with Cinnamon Sugar

Once cooked to perfection, immediately toss each hot stick in the cinnamon sugar mixture until they’re generously coated. This finishing touch will provide that irresistible crunch along with the sweet, spicy flavor that is simply emblematic of cinnamon french toast sticks.

Serve with Style

Present your delectable creation on a platter or individual plates. You can serve them with a side of maple syrup for dipping, fresh fruit, or even a dollop of whipped cream. Consider garnishing with a sprinkle of powdered sugar or a dash of extra cinnamon for that Instagram-worthy touch.

Cooking and sharing cinnamon french toast sticks is about creating delightful moments. So whip up a batch, invite a few friends, and enjoy a cozy breakfast that will keep everyone smiling!

Ready to master this delicious dish? Don’t forget to check out other breakfast ideas on sites like Bon Appétit for more inspiration. Happy cooking!

Variations on Cinnamon French Toast Sticks

Who doesn’t love cinnamon french toast sticks? They’re not just for breakfast! Let’s elevate this beloved classic with some delightful variations that cater to every palate.

Nutty Cinnamon French Toast Sticks

For those who crave a bit of crunch, try adding nuts to your cinnamon french toast sticks. You can mix chopped pecans or walnuts into the egg mixture before soaking the bread. Not only does this enhance the flavor, but it also incorporates healthy fats and protein into your meal. Drizzle with almond butter or a sprinkle of sliced almonds for an extra nutty twist. Trust me, this crunchy texture combined with the sweet cinnamon will make your taste buds dance!

Chocolate Chip Cinnamon French Toast Sticks

If you’re in the mood for something a bit sweeter, chocolate chip cinnamon french toast sticks are absolutely the way to go. Simply fold in mini chocolate chips into your egg mixture alongside the cinnamon. When you cook them, those little morsels melt into gooey goodness. Serve with a dollop of whipped cream or a drizzle of maple syrup for an indulgent treat that’s perfect for lazy Sunday mornings. Perfect for sharing with friends, or perhaps indulging solo—no judgment here!

Savory Options for the Adventurous Eater

Feeling adventurous? Consider a savory take on the classic cinnamon french toast sticks. Swap the sweet ingredient for a sprinkle of garlic powder, dried herbs, and a touch of cheese. You can even add sliced turkey bacon or chicken ham on the side for a fulfilling brunch experience. These savory sticks pair well with a robust tomato salsa or fresh avocado, turning breakfast into a delightful culinary adventure.

Whatever variation you choose, these cinnamon french toast sticks are sure to impress. Whether you’re keeping it classic or venturing into new flavors, you can’t go wrong! For more delicious brunch ideas, check out Food Network for endless inspiration.

Cooking Tips and Notes for Cinnamon French Toast Sticks

Best types of bread to use

Choosing the right bread is crucial for your cinnamon french toast sticks. A thick-cut bread like brioche or challah adds a delightful texture and richness. If you prefer something more wholesome, whole grain or sourdough can also work wonderfully. They soak up the egg mixture without becoming mushy, creating that perfect foundation for your tasty sticks.

How to achieve the perfect crispiness

For that irresistible crunch, a combination of butter and oil is your best friend. Butter provides flavor, while oil raises the smoke point, preventing burning. Cook the sticks over medium heat, allowing them time to develop a golden crust; patience is key here!

Avoiding sogginess – key techniques

To prevent your cinnamon french toast sticks from turning soggy, don’t skimp on the egg mixture—ensuring it’s balanced with just enough milk is critical. Dip each piece quickly; a brief soak allows the bread to absorb just enough without oversaturation. Opting for day-old bread also helps, as it’s drier and less likely to soak up excess liquid.

For more tips on achieving the perfect breakfast, check out Food Network’s Guide to French Toast for expert advice!

Serving Suggestions for Cinnamon French Toast Sticks

Delicious dipping sauces to consider

When it comes to enjoying your cinnamon French toast sticks, dipping sauces can elevate the experience! Here are some delicious options to try:

Maple Syrup: A classic choice that brings out the warmth of the cinnamon.
Berry Compote: A vibrant mix of berries simmered down for a sweet-tart sauce.
Nutella or Chocolate Sauce: For the chocoholics, this is a rich, indulgent option.
Greek Yogurt: For a healthier twist, consider a dollop of flavored Greek yogurt.

Find more inspiration on versatile sauces at The Spruce Eats.

Pairing ideas for a complete breakfast

To round out your brunch, serve your cinnamon French toast sticks alongside:

Turkey Bacon: With its crispy texture, it’s a savory complement.
Fresh Fruit: A side of mixed berries or sliced bananas adds a refreshing touch.
Scrambled Eggs: A protein boost that balances the sweetness of your toast.

You can also think about brewing a delightful cup of coffee or a herbal tea to tie everything together.

Creative serving presentations

Presentation matters! Serve your cinnamon French toast sticks with flair:

Skewers: Thread them on skewers for a fun, finger-food style. Add fruit pieces for color.
Plating: Stack your sticks neatly on a plate, drizzle with sauce, and sprinkle with powdered sugar for that café-worthy look.
Mini Cast Iron Skillets: For a rustic vibe, present your sticks in mini skillets that keep them warm.

These little touches not only amp up the meal but also impress your brunch guests!

Time Breakdown for Cinnamon French Toast Sticks

Preparation time

Getting ready to whip up these cinnamon french toast sticks takes about 10 minutes. During this time, you’ll gather your ingredients, slice the bread, and mix the egg dip. It’s all about setting the stage for your delightful breakfast treat!

Cooking time

Once you’ve prepped everything, the actual cooking takes around 15–20 minutes. Depending on your skillet size, you may need to cook in batches, ensuring each stick gets golden brown perfection.

Total time

In total, you’re looking at a cozy 25–30 minutes from start to finish. Perfect for a leisurely weekend brunch or a quick weekday breakfast. Who doesn’t love a sweet morning treat that’s quick to make? If you need tips on balancing meals, check out EatingWell for more on healthy the breakfasts.

Nutritional Facts for Cinnamon French Toast Sticks

Calories per serving

When indulging in cinnamon french toast sticks, you might be curious about the calories. Typically, one serving contains around 250 calories, making it a delightful treat that won’t derail your healthy eating plan if enjoyed mindfully.

Nutritional breakdown

These delicious sticks provide a satisfying balance of nutrients, including:

Carbohydrates: About 32 grams, perfect for a morning energy boost.
Protein: Approximately 8 grams, especially when paired with a side of Turkey Bacon or chicken ham.
Fats: Roughly 10 grams, varying based on your choice of syrup or toppings.

For further details on macronutrients, consider visiting Nutrition.gov for more insights.

Healthier alternatives to consider

Looking to make your cinnamon french toast sticks even more nutritious? Here are a few ideas:

Whole grain bread: Swap traditional white bread for whole grain for additional fiber.
Greek yogurt: Use this as a creamy dip option to up the protein content.
Fruit toppings: Add sliced bananas or strawberries instead of syrup for a natural sweetness.

By incorporating these modifications, you’ll enhance the nutritional profile of your breakfast while keeping it deliciously indulgent. Who knew treating yourself could come with such benefits?

FAQs about Cinnamon French Toast Sticks

Can I use whole grain or gluten-free bread?

Absolutely! One of the fantastic things about cinnamon French toast sticks is their versatility. Whole grain bread will add a nutty flavor and additional fiber, making your breakfast even healthier. If you’re gluten-sensitive or prefer gluten-free options, feel free to use gluten-free bread. Just make sure it’s sturdy enough to soak up the egg mixture without falling apart.

What can I do with leftover French toast sticks?

Leftover cinnamon French toast sticks can be a delightful treat! You can store them in an airtight container in the refrigerator for up to three days. To enjoy them later, simply reheat in the toaster or microwave. Alternatively, get creative! Cut them up and toss them into a smoothie for added flavor and texture, or crumble them over yogurt for a delicious twist. And if you have more left than you know what to do with, you can freeze them. Just layer them with parchment paper and store them in a freezer-safe bag for up to a month.

How can I make these in advance?

Making your cinnamon French toast sticks in advance can simplify your mornings. You can prepare the mixture the night before and soak the bread in it, then cook them fresh in the morning. Alternatively, you can fully cook them ahead of time, cool them, and store in the fridge or freezer. When you’re ready to serve, simply reheat them, and they’ll taste almost as good as fresh!

For more tips on meal prepping and maximizing your breakfast options, you can check out resources like The Kitchn or EatingWell. Happy cooking!

Conclusion on Cinnamon French Toast Sticks

Why You Should Try Making These Today!

Cinnamon french toast sticks are not just a breakfast option; they’re a delightful way to start your day. Imagine biting into warm, crispy sticks infused with cinnamon and vanilla, paired perfectly with your favorite dipping sauces. This recipe is simple and quick, making it ideal for busy mornings or leisurely weekends.

By making these at home, you can control the ingredients, ensuring they are as wholesome as you like. Plus, you can pair them with options like turkey bacon or chicken ham. Experimenting with different toppings, from fresh fruits to maple syrup, keeps breakfast exciting! Dive into this scrumptious treat, and you won’t regret it—your taste buds will thank you! If you’re looking for more breakfast inspiration, check out resources like EatingWell or Food Network for additional ideas.