Roasted chocolate cherry brownies: The best homemade treat

What’s so special about roasted chocolate cherry brownies?

If you think brownies can’t get any better, think again! The roasted chocolate cherry brownies take this classic dessert to a whole new level. Picture this: the rich, gooey texture of chocolate brownies combined with the succulent sweetness of roasted cherries. It’s a marriage made in dessert heaven, and it’s perfectly crafted for anyone looking to impress at their next gathering.

Roasting the cherries enhances their natural flavors, caramelizing the sugars and deepening their sweetness, while also adding a hint of smokiness. This beautiful transformation elevates the brownies from ordinary to extraordinary. If you’ve ever bitten into a chocolate cherry dessert and savored that burst of flavor, you know exactly what I mean. Pairing this with dark chocolate enhances the richness, creating a decadent treat that’s bound to steal the spotlight.

Beyond flavor, there’s something incredibly satisfying about baking. It can be therapeutic, and there’s a science behind it, too! According to culinary experts, the Maillard reaction—the process that happens during roasting—develops complex flavors that elevate your average dessert. Plus, you get that lovely aroma filling your kitchen, which is an experience in itself. Who wouldn’t want to make their home smell like freshly baked brownies and roasted cherries?

Here’s a tip: consider pairing your roasted chocolate cherry brownies with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It adds a delightful contrast in texture and temperature that’s irresistibly good. If you’d like to explore more delicious dessert options, check out ideas from sites like Epicurious or Food52 for inspiration.

So the next time you’re craving something sweet or need a contribution for a potluck, whip up a batch of these brownies. It’s more than just a dessert; it’s an adventure filled with rich flavors and a little kitchen magic that will have everyone asking for seconds!

Ingredients for Roasted Chocolate Cherry Brownies

Creating the perfect roasted chocolate cherry brownies starts with carefully selected ingredients that bring out the rich flavors and delightful textures. Here’s what you’ll need.

Essential ingredients for the batter

To whip up the luscious brownie batter, you will need:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• A pinch of salt
• 1 cup semi-sweet chocolate chips

These simple ingredients combine harmoniously, resulting in a rich, fudgy base that balances beautifully with the tartness of the roasted cherries.

Ingredients for the roasted cherries

For the roasted cherries, which add that burst of flavor, gather:

• 1 pound fresh cherries, pitted and halved
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar (this adds a sophisticated depth)
• A sprinkle of cinnamon (optional, but it enhances the flavor beautifully)

Roasting the cherries intensifies their sweetness and creates a lovely contrast with the rich brownie texture. If you’re curious about the benefits of incorporating cherries in your diet, check out this health resource.

Now that you’ve got your ingredients ready, let’s dive into the delightful process of baking these brownies!

Preparing Roasted Chocolate Cherry Brownies

When it comes to indulging in a delightful dessert, few things can compete with the rich, fudgy goodness of roasted chocolate cherry brownies. The combination of chocolate and cherry is timeless, but roasting those cherries takes this treat to a whole new level. Ready to dive into making these delightful brownies? Let’s set the stage.

Gather and Prep the Ingredients

Before diving into this delicious journey, let’s gather everything you need. Having your ingredients ready will make the process smooth and enjoyable.

• Brownie Base:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 teaspoon baking powder

• Roasted Cherries:

• 2 cups fresh cherries, pitted and halved

• 2 tablespoons granulated sugar

• 1 tablespoon lemon juice

• Chocolate:

• 1 cup semi-sweet chocolate chips or chunks

Make sure to preheat your oven to 375°F (190°C) for the cherries, and keep all your baking tools nearby. Getting organized makes everything so much easier!

Roast the Cherries to Perfection

Roasting cherries not only enhances their natural sweetness but also adds a depth of flavor that brightly complements the roasted chocolate cherry brownies. Here’s how you do it:

1. In a mixing bowl, combine the halved cherries, granulated sugar, and lemon juice. Toss until the cherries are well-coated.
2. Spread the cherries evenly on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for about 20-25 minutes or until the cherries are soft and caramelized. Make sure to stir them halfway through for even roasting.

As they roast, your kitchen will be filled with a heavenly aroma that’s sure to make your mouth water!

Mix the Brownie Batter

While your cherries are roasting, it’s the perfect time to whip up the brownie batter—this part is simple yet satisfying.

1. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
2. Add the eggs one at a time, whisking afterward to ensure everything is integrated smoothly.
3. Stir in the vanilla extract.
4. In a separate bowl, mix the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients, stirring gently until everything is just combined. Avoid overmixing to keep your brownies fudgy.

Combine Roasted Cherries and Chocolate

Now comes the delightful part—bringing the cherries and chocolate together to create the perfect batter for your roasted chocolate cherry brownies.

1. Carefully fold in the roasted cherries, making sure they’re evenly distributed throughout the batter.
2. Add the chocolate chips or chunks as well, folding these tantalizing bits into the mixture to ensure every bite is filled with gooey chocolate goodness.

At this point, you may want to sneak a taste! Trust me, you’ll be glad you did.

Bake Your Brownies Just Right

Now that your batter is ready, it’s time to let these flavors meld together in the oven.

1. Pour the brownie batter into a greased or parchment-lined baking pan (8×8 inches is ideal).
2. Bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter!).

Let the brownies cool in the pan for about 15-20 minutes before cutting them into squares. A pairing of whipped cream or a scoop of vanilla ice cream elevates them to an entirely new level of deliciousness!

With these beautifully crafted roasted chocolate cherry brownies, you’ll not only impress your friends but also treat yourself to an exquisite dessert experience. Enjoy the sweet symphony of flavors, and don’t forget to share this recipe with others who need a little indulgence in their lives!

Variations on Roasted Chocolate Cherry Brownies

When it comes to indulging your sweet tooth, roasted chocolate cherry brownies are already a delightful choice. But why stop there? Let’s explore some delicious variations that accommodate different dietary needs without sacrificing flavor.

Gluten-Free Roasted Chocolate Cherry Brownies

If you’re looking for a gluten-free option, swapping traditional all-purpose flour for a gluten-free blend is a straightforward solution. Look for a mix that includes almond flour or coconut flour, which can add a subtle nuttiness and moisture. You’ll be amazed at how well these ingredients still bring your brownies together.

A quick tip: always check the labels for any hidden gluten sources, particularly in pre-packaged mixes. For a little extra flair, consider folding in some gluten-free chocolate chips or sprinkling sea salt on top before serving. Your taste buds will thank you!

Vegan Roasted Chocolate Cherry Brownies

For those following a vegan lifestyle, preparing roasted chocolate cherry brownies can still be a breeze. Instead of eggs, use flaxseed meal or applesauce as a binding agent. Just one tablespoon of flaxseed mixed with three tablespoons of water can replace one egg. Sweetening with maple syrup instead of granulated sugar also adds a lovely depth of flavor.

Make sure your chocolate is dairy-free, and consider adding walnuts or pecans for an impressive crunch. If you’re up for a challenge, you might even explore using aquafaba (the liquid from canned chickpeas) as an egg replacer for an ultra-fluffy texture.

Each variation holds a unique charm, ensuring everyone can relish these decadent brownies. For more ideas on ingredient substitutions and flavor pairings, check out The Kitchn’s guide on gluten-free baking. Happy baking!

Cooking Tips and Notes for Roasted Chocolate Cherry Brownies

Achieving the Ideal Brownie Texture

To create perfectly fudgy roasted chocolate cherry brownies, consider the balance between wet and dry ingredients. Start by folding your ingredients gently—this helps maintain a delicate texture. Ensure you don’t overmix the batter, as this can lead to denser results. A good tip is to pull the brownies from the oven while they still have a slight jiggle in the center; they will continue to firm up as they cool. Using a good quality chocolate will elevate your flavors, too. For a touch of decadence, try mixing different chocolate percentages, like bittersweet and semi-sweet.

Storing Your Brownies for Freshness

To keep your roasted chocolate cherry brownies delicious for days, store them in an airtight container at room temperature. If you want to keep them even longer, consider freezing. Wrap each brownie in plastic wrap and then place them in a freezer bag—it’s a great way to have a sweet treat ready whenever the craving strikes! Just let them thaw at room temperature for an hour before enjoying.

For additional baking tips, you might find Serious Eats and The Kitchn insightful resources!

Serving Suggestions for Roasted Chocolate Cherry Brownies

Pairing with Ice Cream

Imagine this: warm, fudgy roasted chocolate cherry brownies right out of the oven, their rich flavor paired with a scoop of creamy vanilla ice cream. This heavenly combination creates a delightful contrast between temperature and texture. For an added twist, consider flavors like cherry almond or dark chocolate ice cream that harmonize beautifully with the cherries’ tartness. Top it off with a drizzle of chocolate syrup or a sprinkle of crushed nuts for extra indulgence.

Creating a Brownie Dessert Platter

Want to impress your guests? A brownie dessert platter featuring your roasted chocolate cherry brownies can be a showstopper at any gathering. Slice the brownies into bite-sized pieces and arrange them alongside an array of treats. Think fresh berries, whipped cream, and perhaps some homemade chocolate sauce. This approach not only adds a visual appeal but also allows everyone to create their own perfect bite. Don’t forget to include a few other dessert options for variety, like cookies or mini cheesecakes.

For more serving ideas, explore resources like Food Network or Taste of Home for inspiration on dessert presentations and pairings.

Time breakdown for Roasted Chocolate Cherry Brownies

Preparation time

Getting your roasted chocolate cherry brownies ready is a breeze! You’ll spend about 15 minutes gathering your ingredients and prepping the cherries. It’s the perfect opportunity to enjoy a music playlist or catch up on a podcast while you work.

Cooking time

Once prepped, these brownies will need about 25-30 minutes in the oven. This is when the magic happens! The smell of chocolate and cherries together will fill your kitchen and make your neighbors wish they were invited over.

Total time

In just under an hour, you’ll have a delightful batch of roasted chocolate cherry brownies. This includes prep and cooking time, leaving you with plenty to indulge in your delicious creation. Whether you’re hosting a get-together or simply treating yourself, these brownies are worth every second!

If you’re interested in some baking tips, check out Food Network or Bon Appétit for expert advice.

Nutritional Facts for Roasted Chocolate Cherry Brownies

Understanding the nutritional composition of these delectable roasted chocolate cherry brownies can help you enjoy them guilt-free. Here’s a quick breakdown of what you can expect in each serving:

Calories

A typical serving contains around 200-250 calories, making these brownies a satisfying treat without overwhelming your daily calorie allowance.

Sugar

With approximately 15-20 grams of sugar per serving, these brownies satisfy your sweet tooth without going overboard. The natural sugars from the cherries also contribute to their delightful flavor.

Fat Content

These rich brownies have a fat content of about 10-15 grams per serving, primarily from high-quality ingredients like chocolate and butter. This balance helps create that perfect fudgy texture while providing essential fats that your body needs.

Enjoying your brownies doesn’t have to be an indulgent sin—just think of all the nutritious perks that those roasted chocolate cherry brownies bring to the table! For more information on desserts and their nutritional values, you can check out sources like Healthline or NutritionData.

FAQ about Roasted Chocolate Cherry Brownies

Can I substitute fresh cherries with frozen ones?

Absolutely! You can use frozen cherries in your roasted chocolate cherry brownies. Just remember to let them thaw and drain any excess liquid before mixing them into your batter. This step prevents your brownies from becoming overly moist. Additionally, frozen cherries often retain their flavor and can even enhance the brownie experience, offering that burst of juicy goodness with each bite.

What’s the secret to fudgy brownies?

The secret to fudgy brownies lies in the right balance of ingredients. Here are a few tips to achieve that rich, decadent texture:

• Use high-quality chocolate: Opt for good-quality dark chocolate, preferably with at least 60% cacao.
• Less flour: Reducing the amount of flour will keep your brownies dense.
• The right baking time: Undercook them slightly, so they continue to firm up as they cool.
• Eggs: Make sure your eggs are at room temperature to get that smooth and luxurious texture.

For more insights on achieving the ideal brownie texture, check out this Food Network guide.

How should I store my brownies?

Storing roasted chocolate cherry brownies properly can help maintain their freshness. Here are a few methods:

• Air-tight container: Keep your brownies in an air-tight container at room temperature for up to three days.
• Refrigeration: If you need to store them longer, you can refrigerate them for up to a week. Just remember that chilled brownies might lose some of their fudginess.
• Freezing: Wrap individual brownies in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer.

By following these storage tips, you can enjoy your delicious brownies at their best, ensuring they remain the perfect treat for any occasion!

Conclusion on Roasted Chocolate Cherry Brownies

In summary, roasted chocolate cherry brownies are not only a delightful indulgence but also a crowd-pleaser perfect for any occasion. Combining the rich, decadent flavors of chocolate with the natural sweetness of roasted cherries creates a unique dessert that’s hard to resist. Whether you’re baking for a casual gathering or a special celebration, these brownies are sure to impress.

Next time you find yourself craving something sweet, why not whip up a batch? You might even discover that they pair wonderfully with a cup of freshly brewed coffee or a chilled glass of almond milk. Happy baking!

For more inspiration and tips on dessert pairings, try checking out this helpful guide on sweet complements!

Roasted chocolate cherry brownies: The best homemade treat

Print Recipe

Indulge in these delicious roasted chocolate cherry brownies that offer a delightful mix of flavors and textures.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup fresh cherries, pitted
• 1 cup dark chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small pan, roast the cherries until slightly caramelized.
3. Melt the butter and chocolate together in a saucepan over low heat.
4. In a large bowl, mix the sugars, eggs, and vanilla until light and fluffy.
5. Gradually add the melted chocolate mixture to the sugar-egg mixture.
6. Fold in the flour and salt until just combined.
7. Gently mix in the roasted cherries and walnuts.
8. Pour the batter into a greased baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Allow to cool before cutting into squares.

Notes

• For a richer flavor, use high-quality chocolate.
• Let brownies sit for a day for best flavor development.

Nutrition

• Serving Size: 1 brownie
• Calories: 180
• Sugar: 15g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Roasted Chocolate Cherry Brownies