Amish Hamburger Steak Bake: The Juicy Comfort Food You’ll Love

Introduction to Amish Hamburger Steak Bake

If you’re on the hunt for a meal that feels like a hug on a plate, look no further than the Amish Hamburger Steak Bake. This dish brings together hearty ingredients and comforting flavors, making it the ultimate choice for those cozy dinner nights or a laid-back weekend with friends. Imagine tender hamburger steak topped with a zesty gravy served alongside fluffy mashed potatoes—sounds divine, right?

So, why is the Amish Hamburger Steak Bake considered the quintessential comfort food? First off, it checks all the boxes: it’s filling, easy to make, and packed with flavors that can transport you back to simpler times. As you sit down with family or friends, the warmth of this dish will spark those nostalgic conversations and fond memories.

Heartwarming Ingredients

The beauty of the Amish Hamburger Steak Bake lies in its simple yet wholesome ingredients. What’s on the list?

• Hamburger meat: A great source of protein to keep your energy levels up.
• Turkey bacon: Adds a savory crunch that’s just the right amount of indulgent.
• Chicken ham: Offers a delightful layer of flavor that won’t overpower the dish.
• Rich gravy: Elevates the entire meal, making each bite absolutely irresistible.
• Fresh herbs and spices: A sprinkle of seasoning goes a long way in enhancing the overall taste.

All these components come together to create a meal that’s not just satisfying but also comforting. Plus, many of the ingredients can easily be found in your local grocery store, making this recipe accessible for everyone.

Easy Steps, Huge Flavor

Many people shy away from cooking because they think it requires a culinary degree; however, the Amish Hamburger Steak Bake is as straightforward as it gets. Don’t believe me? You don’t have to be a master chef to whip this up. With minimal prep and cooking time, you can impress your guests or family without breaking a sweat! Just gather your ingredients, follow along with the recipe, and you’ll be serving up a delightful dinner in no time.

For even more tips on creating cozy meals, check out resources like The Kitchn that emphasize quick and comforting recipes for any occasion. So, are you ready to dive into this culinary adventure with the Amish Hamburger Steak Bake? Your taste buds will thank you!

Ingredients for Amish Hamburger Steak Bake

Creating a delicious Amish Hamburger Steak Bake is all about wholesome ingredients that come together to form a comforting meal. Here’s what you’ll need:

• Ground Beef: 1 pound of high-quality beef is a must for that savory base.
• Turkey Bacon: Opt for about 6 slices, chopped. It adds a wonderful smoky flavor without the extra fat.
• Chicken Ham: A cup, diced. This adds a delightful texture and richness—you won’t regret this choice!
• Onion: One medium onion, finely chopped for savory depth.
• Bell Pepper: One chopped bell pepper (any color) for a splash of color and sweetness.
• Mushrooms: About 1 cup, sliced. They provide an umami kick that elevates the entire dish.
• Cream of Mushroom Soup: One can for creaminess and flavor—it’s a classic for good reason!
• Beef Broth: Use a cup for added moisture and depth.
• Spices: Don’t forget salt, pepper, and garlic powder—just a pinch of each will do.

Gather these ingredients for a delightful Amish Hamburger Steak Bake that’ll impress even the pickiest eaters! For more tips on selection, check out Food Network.

Step-by-step Preparation of Amish Hamburger Steak Bake

Creating a comforting Amish Hamburger Steak Bake is a delightful experience you’re sure to enjoy! This dish is not only hearty but also simple to make. Let’s walk through the preparation in a few easy steps so you can impress your friends or just treat yourself to a wholesome meal.

Gather your ingredients

Before we dive into cooking, it’s essential to have all your ingredients ready to go. Here’s what you’ll need:

• For the Hamburger Steaks:

• 1 pound ground beef

• 1/2 cup chopped onion

• 1/2 cup breadcrumbs

• 1 egg

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

• For the Gravy:

• 2 tablespoons olive oil or butter

• 2 cups beef broth

• 1 cup heavy cream

• 1 tablespoon flour (optional, for thickening)

• Salt and pepper to taste

• Others:

• Cooking spray or an oil for greasing your bakeware

Having everything prepped will streamline your experience and make the cooking process more enjoyable.

Mix the hamburger patty ingredients

Now that your ingredients are gathered, it’s time to mix the patty components. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.

Using your hands can be the easiest way to mix everything thoroughly, ensuring the flavors meld together. If you’re a fan of cooking hacks, try adding a splash of beef broth into the mixture for enhanced flavor!

Shape the hamburger steaks

Once you have the mixture ready, it’s time to shape your patties. Take a handful of the mixture and form it into oval shapes, similar to mini steak loaves. About 6-8 ounces per steak usually works well.

This is where you can get a little creative! If you want to add herbs or spices to customize your Amish Hamburger Steak Bake, feel free to do so—you’re the chef!

Cook the patties

Now that the patties are shaped, it’s time to give them a lovely sear. Heat a skillet over medium-high heat and add a touch of oil.

Cook the patties for about 4-5 minutes on each side, ensuring they develop a beautiful brown crust while remaining juicy inside. You want to get a nice caramelization, which will add depth to your final dish. If you’re unsure about cooking times, a meat thermometer should read 160°F for fully cooked beef.

Prepare the creamy gravy

While your patties are sizzling, let’s whip up that mouthwatering gravy. In the same skillet where you cooked your patties, add your choice of olive oil or butter. Once hot, sprinkle in the flour and mix well to form a roux.

Then, gradually whisk in the beef broth and cream, stirring continuously until the mixture thickens. The goal here is a rich, velvety gravy. Season it with salt and pepper to your taste.

Combine and bake

Preheat your oven to 350°F (180°C) as you combine everything. In a greased baking dish, place the cooked hamburger steaks and pour the creamy gravy evenly over the top.

Cover the dish with aluminum foil and bake for about 30 minutes to let all those amazing flavors marry together. Once done, you’ll have a delightful Amish Hamburger Steak Bake that will surely warm your heart and fill your stomach.

Serving Suggestions

Consider pairing this dish with mashed potatoes, green beans, or a fresh salad for a complete meal.

This comforting recipe is not just about feeding your belly—it’s about bringing warmth and joy to your table. Enjoy your cooking adventure, and don’t hesitate to share your experiences or variations online!

By following these steps, you’re now on your way to mastering the art of the Amish Hamburger Steak Bake. This hearty dish is sure to become a staple recipe in your kitchen. Happy cooking!

Variations on Amish Hamburger Steak Bake

Exploring Vegetarian Options

If you’re looking to create a meat-free version of the popular Amish Hamburger Steak Bake, you’ve got some delicious alternatives! Consider using a blend of lentils, chickpeas, and your favorite veggies as a base. Not only will this add texture and flavor, but it also packs a nutritious punch. Use mushrooms to mimic the hearty texture of meat and load it up with spices like smoked paprika and cumin for that extra depth. You can find great vegetarian substitutes for meat at sites like The Vegetarian Resource Group.

Giving it a Kick: Spicy Version

For those who crave a little heat in their meals, try adding spicy elements to your Amish Hamburger Steak Bake. Incorporate diced jalapeños or a splash of hot sauce into the mix for that fiery kick. Additionally, consider seasoning your beef with chili powder, cayenne pepper, or even a dash of smoked chipotle for a smoky, spicy flavor profile. You could serve it with a cool dollop of sour cream to balance the heat.

By transforming the classic Amish Hamburger Steak Bake, you can tailor it to fit your palate perfectly. After all, food is all about enjoyment and personal touches. Are you ready to try these variations? Who knows—you might just stumble upon a new family favorite!

Cooking Tips and Notes for Amish Hamburger Steak Bake

Ensure perfectly browned patties

To achieve that mouth-watering, perfectly browned exterior on your patties for the Amish Hamburger Steak Bake, start by making sure your skillet is hot before adding any meat. This initial heat will create a nice sear, locking in juices and flavor. Don’t overcrowd the pan; cook in batches if necessary to give each patty enough space. This is a popular tip among chefs—spacing allows for better browning and prevents steam buildup, which can lead to soggy meat.

Tips for creamy gravy consistency

For a luscious gravy in your Amish Hamburger Steak Bake, it’s essential to balance your ingredients. After browning the patties, deglaze the skillet with low-sodium chicken broth or broth alternatives for extra flavor. Scrape those flavorful brown bits off the bottom—that’s where the magic lies! When adding in the cream, do so gradually. You can also whisk in a bit of cornstarch mixed with cold water for a thicker consistency. A little patience goes a long way in achieving that creamy, dreamy gravy.

For more cooking tips, check out America’s Test Kitchen for insights on sauces and gravies.

Serving Suggestions for Amish Hamburger Steak Bake

When you’ve whipped up a delicious Amish Hamburger Steak Bake, the right accompaniments can elevate your meal to a new level. Let’s explore some delightful options to round out your dining experience.

Best sides to complement your meal

Pair your Amish Hamburger Steak Bake with hearty sides that echo its flavors. Here are a few suggestions:

• Creamy Mashed Potatoes: Their velvety texture and rich taste perfectly balance the savory flavors of the bake.
• Steamed Green Beans: Crisp and slightly sweet, green beans add a refreshing touch and vibrant color.
• Buttered Corn on the Cob: Sweet and tender, corn is a classic companion that adds a delightful crunch.
• Savory Bread Rolls: Freshly baked rolls are perfect for soaking up the delicious juices from your bake.

Creative garnishes

Elevate your presentation with simple yet effective garnishes. A sprinkle of fresh parsley or chopped chives can add a pop of color and freshness. A dollop of sour cream or a light drizzle of honey mustard offers a tangy contrast that enhances the dish.

These touches not only enhance flavor but also make your meal visually appealing, perfect for impressing dinner guests! For more creative garnish ideas, check out sites like Food Network or Serious Eats.

Time Breakdown for Amish Hamburger Steak Bake

Preparation time

Getting the Amish Hamburger Steak Bake ready is quicker than you might think! Set aside about 15 minutes for prep. This includes chopping your veggies and mixing the seasoning—perfectly manageable even on a busy weeknight.

Cooking time

Once everything is prepped, pop it in the oven! The total cooking time is around 45 minutes. During this time, you can sit back, relax, or even catch up on a favorite show. The delicious aroma will fill your kitchen, making it well worth the wait!

Total time

In total, you’re looking at approximately 1 hour for this scrumptious dish from start to finish. Perfect for anyone striving to serve a hearty meal without sacrificing time. And who wouldn’t love an easy, fulfilling dinner that’s as comforting as it is tasty?

For more tips on meal prepping to save time in the kitchen, check out this great resource on meal planning.

Nutritional Facts for Amish Hamburger Steak Bake

When you’re looking to add a comforting yet nutritious meal to your weekly rotation, Amish Hamburger Steak Bake is a winner. This dish not only satisfies your taste buds but also provides solid nutritional value.

Calories

A serving of Amish Hamburger Steak Bake typically contains around 350 to 400 calories. This makes it a surprisingly friendly option for those watching their caloric intake, especially when paired with a fresh side salad or steamed vegetables.

Protein

This hearty meal packs a protein punch with approximately 30 grams of protein per serving. Protein is essential for muscle repair and growth, making this dish a great post-workout option or a satisfying dinner after a long day.

Key Nutrients

In addition to protein, you’ll find important nutrients like:

• Iron: Supports red blood cell production and energy levels.
• Vitamin B12: Crucial for nerve function and DNA production.
• Zinc: Helps maintain a healthy immune system.

For more insights into the importance of these nutrients, check out resources from the National Institutes of Health and the Centers for Disease Control and Prevention.

Give Amish Hamburger Steak Bake a try for a meal that nourishes both your body and soul!

FAQs about Amish Hamburger Steak Bake

Can I use a different type of meat?

Absolutely! While the traditional Amish Hamburger Steak Bake features ground beef, you can easily swap it out for other meats to suit your taste. Ground turkey is a fantastic alternative if you’re looking for a leaner option. Likewise, ground chicken is another great substitute, offering a milder flavor that pairs wonderfully with the dish’s savory elements. Just keep in mind that the cooking times may vary slightly depending on the meat you choose.

How can I store leftovers?

Leftovers from your Amish Hamburger Steak Bake can be a lifesaver for busy nights. To store, simply let the dish cool completely, then transfer it to an airtight container. Refrigerating for up to 3-4 days works well. Consider portioning them out for quick lunches! If you’re looking for detailed food storage tips, check out this guide from the USDA for best practices.

Can I freeze Amish Hamburger Steak Bake?

Yes, you can freeze your delicious creation! To freeze, allow the dish to cool down fully, then wrap it tightly with plastic wrap or aluminum foil before placing it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight, then reheat in the oven until heated through. This makes meal prep so much easier and ensures you always have a warm, comforting meal on hand! For more tips on freezing meals, visit this resource on proper food preservation techniques.

With these simple tips, your Amish Hamburger Steak Bake experience can be as delightful the second (or third) time around!

Conclusion on Amish Hamburger Steak Bake

In summary, the Amish Hamburger Steak Bake is not just a meal; it’s a warm embrace on a plate. This dish combines juicy hamburger patties, savory gravy, and hearty vegetables, making it the perfect comfort food for a busy weeknight.

By using Turkey Bacon and Chicken Ham, you’re not only enhancing flavor but also making it a bit healthier. Adding a side salad or steamed veggies can elevate your dining experience even more.

So, gather your ingredients, invite a few friends, and get ready to enjoy a delightful meal! For more Amish-inspired recipes, check out sources like Taste of Home or the Amish Cookbook series. With every bite, you’ll understand why this dish is a hit in many homes!

Amish Hamburger Steak Bake: The Juicy Comfort Food You’ll Love

Print Recipe

This Amish Hamburger Steak Bake is a delicious and hearty dish perfect for family dinners.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Amish
• Diet: Meat-based

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup chopped onion
• 2 cloves minced garlic
• 1 cup breadcrumbs
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup frozen mixed vegetables
• 1 cup shredded cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into patties and place them in a baking dish.
4. In a separate bowl, combine beef broth and Worcestershire sauce, then pour over the patties.
5. Add mixed vegetables on top and cover with foil.
6. Bake for 45 minutes, removing the foil for the last 10 minutes.
7. Sprinkle cheese on top and bake for an additional 5 minutes until melted.

Notes

• For extra flavor, add your favorite spices to the meat mixture.
• This dish pairs well with mashed potatoes.

Nutrition

• Serving Size: 1 plate
• Calories: 500
• Sugar: 2g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 100mg

Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes