Christmas cheesecake delight: Indulgent cranberry jam & white chocolate mousse

Introduction to Christmas Cheesecake

As the holiday season approaches, many of us find ourselves wondering how to make our celebrations extra special. Enter the Christmas cheesecake—a mouthwatering dessert that not only tastes delightful but also serves as a showstopper for your holiday gatherings. This rich and creamy cake, the perfect canvas for festive flavors, can easily become the centerpiece of your dessert table, impressing friends and family alike.

Why Christmas Cheesecake Should Be Your Holiday Showstopper

There’s something magical about cheesecake. Its velvety texture and rich taste create a luxurious dessert experience that goes beyond the traditional cake. With hints of seasonal flavors like zesty cranberries and decadent white chocolate, a Christmas cheesecake makes a striking statement during the holidays.

Think about it: how often do you get to indulge in such a treat? For many, the holidays are an ideal time to showcase culinary talents, whether you’re hosting or attending gatherings. According to a survey by the National Retail Federation, dessert sales spike significantly during the holiday season, highlighting how much we cherish sweet treats during this time.

Imagine serving a slice of Christmas cheesecake topped with a vibrant cranberry jam—its tartness perfectly balancing the lush creaminess of the mousse. You might even couple it with a hot cup of coffee or a warm apple cider, elevating the entire experience.

When crafting your festive feast, consider incorporating elements that resonate with your guests. Sharing personal stories about how you discovered this cheesecake recipe will not only enhance the experience but also create moments that everyone will remember.

As you prepare for your gathering, take a cue from expert bakers who emphasize the importance of presenting desserts in an appealing way. A colorful garnish, like fresh berries or an elegant drizzle of chocolate, can take your Christmas cheesecake from ordinary to extraordinary.

So why not give it a try? This year, let your Christmas cheesecake shine and create sweet memories with every slice. If you’re ready to embark on this delightful journey, keep reading to uncover the full recipe and additional tips for making your cheesecake truly irresistible!

For an in-depth exploration of cheesecake history and variations, check out articles from Taste of Home or Food Network.

Ingredients for Christmas Cheesecake

Creating a delicious Christmas cheesecake is all about quality ingredients. Let’s break down what you’ll need for each layer of this scrumptious holiday treat!

Essential Ingredients for the Cheesecake Base

For a sturdy and flavorful base, gather these essentials:

• Graham cracker crumbs: About 2 cups, for that classic cheesecake texture.
• Unsalted butter: ½ cup, melted. This adds richness and helps bind the crust.
• Sugar: Just ¼ cup to balance out the flavors.

Ingredients for the Cranberry Jam

For that festive topping that brings a lovely tartness, you’ll need:

• Fresh cranberries: 12 ounces, bursting with holiday flavor.
• Granulated sugar: 1 cup for sweetness.
• Orange juice: ½ cup for a citrusy kick.

Check out this cranberry health benefits to inspire your holiday mood!

Ingredients for the White Chocolate Mousse

Finally, to achieve that light and airy mousse on top, have these handy:

• White chocolate: 8 ounces, chopped finely for easy melting.
• Heavy cream: 1 cup, whipped until peaks form for texture.
• Gelatin: 1 tablespoon, to help set your luscious mousse.

With these ingredients prepped, your Christmas cheesecake will be a stunning centerpiece for your holiday feast!

Step-by-Step Preparation of Christmas Cheesecake

Creating a Christmas cheesecake with cranberry jam and white chocolate mousse is a delightful way to bring the holiday spirit into your kitchen. Let’s dive into the preparation step by step, ensuring you create a festive dessert that will dazzle your guests!

Make the Cranberry Jam

Starting with the cranberry jam is a fantastic way to set the mood for your cheesecake. Here’s what you’ll need:

• 12 oz. fresh cranberries
• 1 cup sugar
• 1 cup water
• Zest and juice of one orange

Instructions:

1. In a saucepan, combine the cranberries, sugar, and water over medium heat.
2. Bring to a boil, stirring occasionally until the cranberries start to burst. This should take about 10 minutes.
3. Once the mixture thickens, remove it from heat and stir in the zest and juice of the orange.
4. Let it cool before using; it will thicken more as it cools.

This sweet and tart cranberry jam will be the perfect foil to your creamy cheesecake and adds a pop of color and flavor. If you’re interested in making your own fruit preserves, check out these tips from the National Center for Home Food Preservation.

Prepare the Cheesecake Crust

Next up is the crust for your Christmas cheesecake.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until combined.
3. Press this mixture tightly into the bottom (and slightly up the sides) of a 9-inch springform pan.

This crust will create a delicious base that pairs perfectly with the creamy filling. It’s important to press it down firmly to prevent it from crumbling later!

Craft the Cheesecake Filling

Now for the delectable filling that will make your Christmas cheesecake unforgettable.

Ingredients:

• 3 (8 oz.) packages of cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add the eggs, one at a time, making sure to blend well after each addition.
3. Stir in the vanilla extract, lemon juice, and salt until everything is well combined.

This mixture should be silky and creamy, foreshadowing the deliciousness to come.

Bake Your Cheesecake

It’s time to bake your Christmas cheesecake.

Instructions:

1. Pour the filling over the prepared crust in the springform pan.
2. Bake for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven and leave the cheesecake inside with the door ajar for an hour to prevent cracking.

Let it cool completely before refrigerating for at least four hours or overnight. Planning ahead is key to cheesecake success!

Create and Layer the White Chocolate Mousse

While the cheesecake chills, prepare the luxurious white chocolate mousse.

Ingredients:

• 8 oz. white chocolate, chopped
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Melt the white chocolate in a microwave-safe bowl in 30-second increments until smooth.
2. Let it cool slightly. In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream until fully incorporated.

Layer the mousse on top of the chilled cheesecake, creating a light and airy finish that’s visually striking.

Decorate for Festivity

Finally, let’s give this dessert its holiday flair.

1. Spoon dollops of cranberry jam over the white chocolate mousse.
2. Garnish with fresh cranberries and mint leaves for color contrast.

Your Christmas cheesecake is now a masterpiece ready for the holiday table. Don’t forget to share your festive creation on social media! We would love to see how your cheesecake turned out.

Happy baking, and enjoy every decadent bite!

Variations on Christmas Cheesecake

Chocolate Christmas Cheesecake Twist

If you’re a fan of all things chocolate, why not elevate your Christmas cheesecake with a rich chocolate twist? Simply incorporate melted dark chocolate into your cream cheese mixture and substitute some of the vanilla extract with a splash of espresso. This addition not only enhances the flavor but also provides a subtle richness that complements the festive season. Top it off with a layer of chocolate ganache and shaved chocolate for that luxurious touch. Serve it with a side of raspberry purée to cut the sweetness – the tartness pairs wonderfully!

Vegan Christmas Cheesecake Alternative

Looking for a plant-based option? A vegan Christmas cheesecake can be just as indulgent and festive! Use soaked cashews blended with coconut cream as a base. Sweeten with maple syrup and add a splash of vanilla extract. Instead of traditional crust, whip up one using oats and coconut oil for a delightful crunch. Top your cheesecake with homemade cranberry jam for that festive flair. For a delightful crunch, toss some toasted nuts into the crust or sprinkle them on top. Curious about other vegan dessert ideas? Check out Plant-Based News for more options!

Mini Christmas Cheesecakes for Individual Servings

Individual servings of Christmas cheesecakes can take your holiday gatherings to another level. Use muffin tins or small ramekins to create perfectly portioned mini desserts. This variation not only makes serving easier but also adds a charming touch to your table. You can play with flavors – think gingerbread crust or peppermint-infused cream cheese filling. These little delights are sure to impress and are perfect for sharing – just watch how fast they disappear! For tips on baking in smaller portions, consider browsing Serious Eats for some expert insights.

Enjoy experimenting with these variations of Christmas cheesecake, and make your holiday dessert table one to remember!

Cooking Tips and Notes for Christmas Cheesecake

Best Practices for Mixing Ingredients

When crafting your Christmas cheesecake, achieving a smooth and creamy texture is key. Start by ensuring all your ingredients, especially cream cheese, are at room temperature. This helps prevent lumps and results in a velvety finish. Use a hand mixer or stand mixer at a medium speed for even blending; overmixing can incorporate too much air, causing cracks when baking.

• Tip: Gradually add sugar while mixing to ensure it dissolves completely.

Common Mistakes to Avoid

Making a Christmas cheesecake can be simple, but a few pitfalls can hinder your success.

• Skipping the water bath: This method helps regulate the baking temperature, contributing to a creamier texture and preventing cracks.
• Not chilling adequately: After baking, let your cheesecake cool at room temperature before refrigerating it for at least four hours. This step is essential for allowing the flavors to meld.

Remember, a well-prepared cheesecake is always worth the wait! If you’re looking for more cheesecake tips, check out resources like The Cheesecake Factory’s baking tips. Happy baking!

Serving Suggestions for Christmas Cheesecake

Festive Garnishes to Elevate Your Dessert

Transform your Christmas cheesecake into a visual feast with simple yet striking garnishes. Try adding a sprinkle of crushed peppermint candies to the top for that classic holiday flair or a drizzle of rich chocolate sauce for a touch of elegance. Fresh cranberries or sliced strawberries can bring a pop of color, while a dusting of powdered sugar mirrors the wintry snow. Don’t hesitate to get creative—perhaps even add a sprig of mint or rosemary for a refreshing contrast.

Pairing Suggestions for a Complete Holiday Experience

For a truly festive gathering, pair your cheesecake with seasonal delights. Consider serving it alongside warm gingerbread cookies for a comforting blend of flavors or a side of chai-spiced whipped cream to enhance the holiday vibes. Complement your dessert with hot apple cider or a creamy hot chocolate that enhances the rich taste of the Christmas cheesecake without overshadowing its unique flavors. Your guests will appreciate these thoughtful touches!

For more tips on holiday desserts, check out Food Network for inspiration.

Time Breakdown for Christmas Cheesecake

When you’re preparing a festive Christmas cheesecake with cranberry jam and white chocolate mousse, it’s all about managing your time effectively. Here’s a handy breakdown:

Preparation Time

Get your kitchen tools ready! For the Christmas cheesecake, you’ll need about 30 minutes to gather ingredients and mix the cheesecake batter. Be sure to chop any toppings or prepare your cranberry jam during this time.

Cooking Time

Baking is where the magic begins! Expect to spend approximately 60 minutes baking your cheesecake to perfection. Keep an eye on it to ensure it rises beautifully.

Cooling and Refrigeration Time

Patience is a virtue here. Once baked, let your cheesecake cool for about 1 hour at room temperature. Then, it’s off to the fridge for at least 4 hours—or better yet, overnight! This step enhances the flavors and gives it that creamy texture everyone loves.

By breaking it down this way, you’ll stay organized and make your preparation feel more manageable. Plus, you’ll have plenty of time to savor the holiday spirit while you wait! If you’re curious about the science of baking, check out this insightful article from King Arthur Baking.

Nutritional Facts for Christmas Cheesecake

Estimated Calories per Slice

When you indulge in a slice of this festive Christmas cheesecake, you’re treating yourself to a delightful combination of flavors and textures. On average, each slice contains approximately 350–400 calories. Considering it’s a holiday dessert, this is a manageable indulgence, especially when shared among friends and family.

Breakdown of Sugar and Fats

With its creamy richness and sweet cranberry jam, this Christmas cheesecake does have a higher sugar content—about 25 grams per slice. The fats are primarily sourced from cream cheese and the white chocolate mousse, totaling around 20 grams. While it’s a treat meant for special occasions, moderation is key. For more information on nutrition and healthy eating, resources like the American Heart Association offer valuable insights.

Enjoying a slice won’t only satisfy your sweet tooth; it’s also a delightful way to celebrate the season! What’s better than a homemade cheesecake at Christmas?

FAQ About Christmas Cheesecake

Can I make this cheesecake a day ahead?

Absolutely! In fact, making your Christmas cheesecake a day in advance can enhance the flavors, allowing them to meld beautifully. Just follow the recipe, let it cool completely, and then refrigerate it overnight. Make sure you cover it well with plastic wrap to prevent it from absorbing any other smells in the fridge.

How do I store leftover cheesecake?

If you find yourself with extra slices of Christmas cheesecake, don’t worry! Storing it properly ensures you can enjoy it later. Here’s how to keep it fresh:

• Wrap it well: Use plastic wrap or aluminum foil to cover the cheesecake or place slices in an airtight container.
• Refrigerate: Leftover cheesecake is best stored in the fridge and can last for up to five days.
• Freeze for later: If you have a lot of leftover cheesecake, you can freeze it. Just make sure to cut it into slices, wrap each piece tightly, and place them in a freezer-safe container. They can be stored for up to three months!

What’s the best way to serve cheesecake?

Serving your Christmas cheesecake beautifully can make a world of difference. Here are some tips to impress your guests:

• Garnish: Top with cranberry jam or fresh berries for a festive touch.
• Temperature: Serve your cheesecake slightly chilled or at room temperature for the best texture and flavor.
• Presentation: Consider using a cake stand or decorative plate for an elegant display.

Remember, a well-served cheesecake is half the joy of indulging in this delightful dessert! If you’re looking to enhance your cheesecake experience even further, check out lively serving ideas at renowned sites like Taste of Home or EatingWell.

Conclusion on Christmas Cheesecake

Celebrate the Holidays with Cupid’s Favorite Cheesecake

As the holiday season draws near, don’t miss the chance to impress your loved ones with a delectable Christmas cheesecake. This dessert isn’t just a treat; it’s a centerpiece that brings joy to gatherings. The luscious layer of cranberry jam paired with the silky white chocolate mousse creates a festive explosion of flavors that is sure to leave everyone craving seconds.

Why not take a moment to share this delightful recipe with friends or family? You could even host a fun cheesecake-making night! Embrace the spirit of giving by spreading the joy of baking—because who doesn’t love a little holiday indulgence? Remember to check out recipe variations and tips for making your cheesecake even more spectacular!

Christmas cheesecake delight: Indulgent cranberry jam & white chocolate mousse

Print Recipe

Indulge in this festive Christmas cheesecake topped with tart cranberry jam and creamy white chocolate mousse for a delightful holiday dessert.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cheesecake crust
• 8 ounces cream cheese
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup heavy cream
• 1 cup cranberry sauce
• 2 tablespoons lemon juice

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, beat the cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. Pour mixture into the cheesecake crust and bake for 45 minutes.
6. Let cool, then refrigerate for 4 hours.
7. Melt white chocolate and fold into whipped cream.
8. Spread white chocolate mousse over the chilled cheesecake.
9. Top with cranberry sauce and lemon juice.
10. Chill until set, then serve.

Notes

• For a smoother texture, make sure all ingredients are at room temperature before mixing.
• Use fresh cranberries for a homemade cranberry sauce if desired.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30g
• Sodium: 200mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Christmas cheesecake, cranberry jam, white chocolate mousse