Air Fryer Chicken Thighs with Potatoes: Easy, Juicy Comfort Dish
Enjoy juicy chicken thighs paired with crispy potatoes, all made effortlessly in your air fryer for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the chicken thighs and potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in the air fryer basket skin-side up.
- Add the potatoes around the chicken thighs.
- Cook for 25-30 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, you can air fry the chicken thighs for an additional 5 minutes.
- Feel free to add your favorite herbs for more flavor.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Air Fryer, Chicken Thighs, Potatoes, Easy Recipe, Comfort Food