Air Fryer Fried Pickles: Easy, Crunchy Bites You’ll Love
Enjoy these delicious and easy-to-make air fryer fried pickles that are perfectly crunchy and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar dill pickles
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickles and pat them dry with a paper towel.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice in the flour mixture, then the egg, and finally coat with breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
- For extra crunch, you can add some panko breadcrumbs to the mixture.
- Experiment with different seasonings in the flour for unique flavors.
Nutrition
- Serving Size: 8 pickles
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles, fried pickles, air fryer recipes, easy snacks