Amazing Creamy Tomato Garlic Pasta: A Delicious Comfort Dish
A beautifully comforting dish that combines creamy tomato sauce with garlic for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the crushed tomatoes and let simmer for about 5 minutes.
- Pour in the heavy cream and oregano, stirring until well combined. Season with salt and pepper.
- Add the cooked pasta to the sauce and mix until the pasta is well coated with the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For extra flavor, add fresh basil before serving.
- Cook the pasta al dente for better texture in the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Tomato Garlic Pasta, Comfort Food, Easy Pasta Recipes