Amish Hamburger Steak Bake: The Juicy Comfort Food You’ll Love
This Amish Hamburger Steak Bake is a delicious and hearty dish perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Amish
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, combine beef broth and Worcestershire sauce, then pour over the patties.
- Add mixed vegetables on top and cover with foil.
- Bake for 45 minutes, removing the foil for the last 10 minutes.
- Sprinkle cheese on top and bake for an additional 5 minutes until melted.
Notes
- For extra flavor, add your favorite spices to the meat mixture.
- This dish pairs well with mashed potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes