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Apple Cider Cheesecake Cookies: The Best Fall Treats to Bake

Apple Cider Cheesecake Cookies
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Delight your taste buds with these delicious Apple Cider Cheesecake Cookies, perfect for fall.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup apple cider
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well.
  6. Stir in the apple cider until just combined.
  7. Drop by spoonfuls onto ungreased baking sheets.
  8. Bake for 12-15 minutes, or until golden.
  9. To make the filling, beat the cream cheese and powdered sugar until smooth. Once cookies are cool, spread cream cheese filling on half of the cookies and sandwich with the other half.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • These cookies are best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Keywords: Apple Cider, Cheesecake, Cookies, Fall Treats, Baking

Find it online: https://dailydishhaven.com/apple-cider-cheesecake-cookies/