Apple Cinnamon Bread: The Best Moist Recipe for Cozy Mornings
Delicious and moist apple cinnamon bread perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients.
- Fold in diced apples and walnuts.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Serve warm or at room temperature.
- Perfect with a spread of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Bread, moist bread, cozy mornings