Print

Apple Cinnamon Sheet Cake: The Best Easy Recipe for Fall Indulgence

Apple Cinnamon Sheet Cake

A delicious and moist apple cinnamon sheet cake perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add applesauce, vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing until just combined.
  4. Fold in the diced apples gently.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • Serve with whipped cream or a dusting of powdered sugar for extra sweetness.
  • This cake tastes even better the next day!

Nutrition

Keywords: Apple, Cinnamon, Sheet Cake, Fall, Dessert