Apple Cinnamon Sheet Cake: The Best Easy Recipe for Fall Indulgence
A delicious and moist apple cinnamon sheet cake perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add applesauce, vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream or a dusting of powdered sugar for extra sweetness.
- This cake tastes even better the next day!
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple, Cinnamon, Sheet Cake, Fall, Dessert