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Apple Crisp Mini Cheesecakes: Easy, Delicious Treats to Savor

Apple Crisp Mini Cheesecakes
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Delight in the sweet and crunchy flavors of Apple Crisp Mini Cheesecakes, a perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of cupcake liners in a muffin tin.
  4. In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
  5. Add the egg and mix until fully incorporated.
  6. Pour the cream cheese mixture over the crust in the muffin tin.
  7. In a separate bowl, combine apples, cinnamon, oats, brown sugar, and flour for the topping.
  8. Top the cheesecakes with the apple mixture.
  9. Bake for 20-25 minutes or until set.
  10. Let cool before serving.

Notes

  • For a richer flavor, use flavored cream cheese.
  • These mini cheesecakes can be served warm or chilled.

Nutrition

Keywords: Apple Crisp Mini Cheesecakes

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