Apple Fritter Waffle Donuts: The Indulgent Mashup You’ll Love
Discover the perfect blend of two favorites in these Apple Fritter Waffle Donuts. Irresistibly delicious and easy to make!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 cups diced apples
- 1 teaspoon vanilla extract
- oil for frying
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
- Heat oil in a waffle maker as per the manufacturer’s instructions.
- Scoop batter into the waffle maker and cook until golden brown.
- Remove and let cool slightly before serving.
Notes
- For an extra touch, drizzle with caramel sauce before serving.
- Enjoy warm for the best flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Fritter, Waffle Donuts, Dessert, Breakfast