Apple Pie Bubble Up Casserole: Your Easy, Indulgent Dessert Delight
The Apple Pie Bubble Up Casserole is an easy dessert that combines the flavors of traditional apple pie with a fun twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 5 cups diced apples
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1/4 cup butter, melted
- 1 cup caramel sauce
- 1 cup whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix diced apples with sugar and cinnamon.
- Cut biscuit dough into quarters and add to the apple mixture.
- Pour melted butter over the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Drizzle caramel sauce on top.
- Bake for 35-40 minutes or until golden brown.
- Let it cool slightly and serve with whipped cream.
Notes
- For added flavor, consider mixing in some chopped nuts.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Apple Pie, Dessert, Casserole, Easy Recipe