Apple Pie Cinnamon Rolls: The Indulgent Twist You Need
Indulge in the delightful combination of apple pie and cinnamon rolls with this scrumptious recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 2 apples, peeled and diced
- 1/2 cup raisins
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, cinnamon, and nutmeg.
- Stir in melted butter until well blended.
- Fold in diced apples and raisins.
- Spread the mixture onto a floured surface and roll into a rectangle.
- Cut into individual rolls and place in a baking dish.
- Bake for 25-30 minutes until golden brown.
- In a small bowl, mix powdered sugar and milk to create the icing.
- Drizzle icing over warm rolls before serving.
Notes
- For extra flavor, add a pinch of salt to the dough.
- Top with crushed nuts for added crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple pie cinnamon rolls