Apple Pie Donut Holes: Easy Indulgence for Your Sweet Cravings
Delicious apple pie donut holes that are easy to make and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 donut holes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup chopped apples
- 1 cup powdered sugar, for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, mix the melted butter, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples.
- Scoop the batter into the prepared donut hole pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Let them cool slightly before rolling in powdered sugar.
Notes
- For a more intense flavor, consider adding a dash of vanilla extract.
- These donut holes can be served warm or at room temperature.
Nutrition
- Serving Size: 2 donut holes
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: apple pie, donut holes, dessert, sweet, easy recipe