Apple Pie Donut Holes: Easy, Irresistibly Sweet Treats at Home
Learn how to make delicious Apple Pie Donut Holes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1 cup powdered sugar (for coating)
Instructions
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in the chopped apples.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and place on paper towels to drain excess oil.
- Toss warm donut holes in powdered sugar to coat.
Notes
- These donut holes are best served warm.
- They can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Apple Pie Donut Holes, dessert, sweet treats, easy recipes