Apple Slab Pie: The Best Cozy Dessert for Your Family Gatherings
Apple Slab Pie is a delightful dessert perfect for family gatherings, combining tender apples with a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour, and mix well.
- Roll out one pie crust and place it in a baking sheet.
- Pour the apple mixture into the crust, and dot with butter.
- Cover with the second pie crust, seal the edges, and cut slits for venting.
- Bake for 40-45 minutes or until golden brown.
Notes
- For a sweeter pie, add more sugar according to your preference.
- Serve warm with vanilla ice cream for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Apple Slab Pie, dessert, family gatherings, cozy dessert