Print

Arroz Con Pollo Cheesy Chicken and Rice: A Comforting Delight

Arroz Con Pollo Cheesy Chicken and Rice
Print Recipe

A hearty and comforting dish featuring chicken and rice with a cheesy twist.

Ingredients

Scale
  • 2 cups rice
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 1 cup cheddar cheese, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, and sauté until softened.
  3. Add chicken thighs and brown them on both sides.
  4. Stir in rice, chicken broth, paprika, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Cook for about 20 minutes or until rice is tender.
  7. Stir in shredded cheddar cheese and let it melt before serving.

Notes

  • For extra flavor, add vegetables such as peas or bell peppers.
  • Make sure to let the dish sit for a few minutes before serving for the best texture.

Nutrition

Keywords: Arroz Con Pollo, Cheesy Chicken and Rice, comfort food

Find it online: https://dailydishhaven.com/arroz-con-pollo-cheesy-chicken-and-rice-a-comforting-delight/