Asian Cucumber Salad: The Best Refreshing Side You’ll Love
Refresh your meals with this zesty and crunchy Asian Cucumber Salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 1 tablespoon salt
- 1 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 green onions
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Sprinkle with salt and let them sit for 30 minutes.
- In a separate bowl, mix rice vinegar, sugar, sesame oil, and soy sauce until the sugar dissolves.
- Rinse and drain the cucumbers, then add to the dressing.
- Mix well and let marinate for at least 15 minutes.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
- For extra flavor, add crushed garlic or chili flakes.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asian Cucumber Salad