Asparagus Artichoke Galette: A Delightfully Easy Recipe to Try
This Asparagus Artichoke Galette is a delightfully easy recipe that combines fresh asparagus and artichokes in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 pound asparagus, trimmed
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- In a bowl, mix the asparagus, artichokes, feta, garlic powder, lemon zest, salt, and pepper.
- Spread the mixture onto the pastry, leaving a border around the edges.
- Fold the edges of the pastry over the filling.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Asparagus Artichoke Galette, easy recipe, vegetarian dish