Authentic Fettuccine Alfredo: The Indulgent Homemade Delight
Indulge in the rich and creamy goodness of Authentic Fettuccine Alfredo, a classic Italian dish that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream to the skillet and bring to a simmer.
- Stir in the Parmesan cheese, salt, black pepper, and nutmeg until smooth.
- Toss the cooked pasta in the sauce until well coated.
- Serve immediately with extra Parmesan cheese on top.
Notes
- For a richer flavor, use aged Parmesan cheese.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 1g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Authentic Fettuccine Alfredo, fettuccine, pasta, Italian recipes