Authentic Irish Potato Farls: The Easy Way to Indulge at Home
Learn how to make Authentic Irish Potato Farls at home with this easy recipe that brings the delightful taste of Ireland to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-fried
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- In a bowl, combine the mashed potatoes, flour, baking powder, and salt. Mix until a dough forms.
- Divide the dough into two equal parts and flatten each into a round disk.
- Heat a skillet over medium heat and melt the butter.
- Cook each disk for about 5 minutes on each side, or until golden brown.
- Remove from heat and serve warm.
Notes
- For a richer flavor, add chopped herbs to the dough.
Nutrition
- Serving Size: 2 farls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish Potato Farls, Potato Farls, Authentic Irish Recipe