Avocado Brownies: The Indulgent Treat You Didn’t Know You Needed
Discover the rich and fudgy world of avocado brownies, a delightful treat that combines indulgence and health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ripe avocados, mashed
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the mashed avocados and brown sugar until creamy.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, combine the dry ingredients: cocoa powder, flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Avocado Brownies, healthy desserts, chocolate brownies, gluten-free options
Find it online: https://dailydishhaven.com/avocado-brownies/