Avocado & Cottage Cheese Toast: Easy Comfort in Every Bite
A simple and delicious avocado and cottage cheese toast recipe that brings comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1 cup cottage cheese
- 2 slices whole grain bread
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in the lemon juice, salt, and black pepper.
- Spread the mashed avocado on the toasted bread.
- Top with cottage cheese and sprinkle with red pepper flakes if desired.
Notes
- Feel free to add additional toppings like cherry tomatoes or microgreens.
- This toast can be served as a light breakfast or snack.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Avocado, Cottage Cheese, Toast, Easy Recipe
Find it online: https://dailydishhaven.com/avocado-cottage-cheese-toast/