Avocado Deviled Eggs with Turkey Bacon: The Easy Gourmet Twist
Delicious avocado deviled eggs with a gourmet twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 slices of turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 tablespoon fresh chives, chopped
Instructions
- Hard boil the eggs, then let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add avocado, mayonnaise, mustard, crumbled turkey bacon, garlic powder, and salt to the yolks. Mix until smooth.
- Fill the egg white halves with the mixture.
- Garnish with chopped chives.
Notes
- For a spicier kick, add a dash of hot sauce.
- Can substitute bacon with smoked salmon for a different twist.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Avocado Deviled Eggs, Deviled Eggs, Easy Recipes