Bacon Egg Quesadillas: 4 Easy Turkey Bacon Breakfast Ideas
Discover 4 amazing breakfast ideas with turkey bacon and eggs, all wrapped in delicious quesadillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 6 strips turkey bacon
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the skillet with the bacon and scramble until cooked through.
- Lay a tortilla in the skillet, sprinkle cheese on half, add a portion of the egg mixture, then fold the tortilla over.
- Cook for 2-3 minutes on each side until golden and crispy.
- Repeat with remaining tortillas and filling.
Notes
- For extra flavor, add diced onions or bell peppers to the egg mixture.
- Serve with salsa or avocado for a fresh touch.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Bacon Egg Quesadillas, Breakfast Ideas, Turkey Bacon