Baileys Cheesecake Delight: Indulge in a Creamy Dessert Dream
Indulge in the rich and creamy flavors of a Baileys cheesecake that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup Baileys Irish Cream
- 1 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and flour, mix well.
- Incorporate eggs one at a time, mixing until just combined.
- Slowly add Baileys Irish Cream, ensuring the mixture is well blended.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
- Top with heavy cream before serving if desired.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- Decorate with chocolate shavings or cocoa powder for extra presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Baileys Cheesecake