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Baked Blueberry Streusel Donuts: Easy, Indulgent Breakfast Treats

Baked Blueberry Streusel Donuts
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These Baked Blueberry Streusel Donuts are a delicious and easy breakfast treat, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 cup fresh blueberries
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 1 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the wet ingredients: milk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. Pipe or spoon the batter into the donut pan, filling each cavity about halfway.
  6. In a small bowl, mix the streusel topping ingredients until crumbly and sprinkle over the donuts.
  7. Bake for 10-12 minutes or until a toothpick comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
  • These donuts are best served fresh, but can be stored in an airtight container for a couple of days.

Nutrition

Keywords: Baked Blueberry Streusel Donuts

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