Baked Caesar Chicken with Creamy Parmesan Sauce: Easy Indulgence
Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and easy recipe that combines the classic flavors of Caesar salad with juicy baked chicken, topped with a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, parmesan cheese, garlic powder, and black pepper.
- Place the chicken breasts in a baking dish and pour the sauce over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, marinate the chicken in the Caesar dressing for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Baked Chicken, Caesar Chicken, Parmesan Sauce, Easy Recipe