Baked Chicken Ricotta Meatballs for Juicy Comfort Food Bliss
Indulge in the savory delight of baked chicken ricotta meatballs, a perfect blend of flavors that provides a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
- Mix until well combined, then form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Spoon marinara sauce over the meatballs.
- Bake for 25-30 minutes or until cooked through.
Notes
- For added flavor, you can incorporate fresh herbs instead of dried herbs.
- These meatballs pair well with spaghetti or a side salad.
Nutrition
- Serving Size: 3 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Baked Chicken Ricotta Meatballs
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