Baked Chili Rellenos Recipe: Easy & Delicious with Turkey Bacon
This Baked Chili Rellenos Recipe features a delicious combination of turkey bacon and peppers, making it a healthier twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large poblano peppers
- 6 slices turkey bacon
- 1 cup shredded cheese (such as Monterey Jack)
- 1 cup diced tomatoes
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Roast the poblano peppers on a baking sheet until the skin blisters.
- In a skillet, cook the turkey bacon until crispy, then chop.
- Mix the chopped bacon, cheese, tomatoes, and spices in a bowl.
- Stuff the peppers with the mixture and place them in a baking dish.
- Bake for 20-25 minutes until the peppers are tender and the cheese is melted.
Notes
- For extra flavor, add a tablespoon of chopped cilantro to the filling.
- Serve with a side of salsa for added taste.
Nutrition
- Serving Size: 1 pepper
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Baked Chili Rellenos, Turkey Bacon, Healthy Recipe