Baked Chili Rellenos Recipe: Easy & Delicious with Turkey Bacon
A delicious and easy recipe for baked chili rellenos featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large poblano peppers
- 1 cup shredded cheese
- 6 ounces turkey bacon
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roast the poblano peppers until the skin is charred and remove the skin.
- In a skillet, cook turkey bacon until crispy, then chop.
- In the same skillet, sauté onions and garlic until translucent.
- Add tomatoes, cumin, chili powder, salt, and pepper to the skillet and stir well.
- Stuff the roasted peppers with the mixture and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier dish, choose hotter chili peppers.
- Use a variety of cheeses for different flavors.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked chili rellenos, turkey bacon, easy recipe