Baked Dumplings: Easy Turkey Bacon and Chicken Ham Delight
Baked Dumplings are a delightful twist on traditional dumplings, featuring a savory filling of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Low Carb
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup diced vegetables
- 1 package dumpling wrappers
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together turkey bacon, chicken ham, diced vegetables, soy sauce, and garlic powder.
- Place a spoonful of the filling onto each dumpling wrapper.
- Seal the dumplings tightly and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Great for meal prep and freezing.
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Dumplings, Turkey Bacon, Chicken Ham, Easy Recipe