Baked Eggs Napoleon: Easy & Delicious Brunch with Turkey Bacon
Baked Eggs Napoleon is a delicious and easy brunch recipe that combines the richness of eggs with the savory flavor of turkey bacon, making it perfect for special occasions or weekend mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1 cup spinach, fresh
- 1/2 cup shredded cheese of choice
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crisp.
- Add spinach to the skillet and sauté until wilted.
- In a bowl, whisk together eggs and milk.
- Layer the turkey bacon and spinach in a baking dish and pour the egg mixture over it.
- Sprinkle cheese on top and bake for 20-25 minutes or until set.
Notes
- Feel free to substitute the spinach with other greens like kale or arugula.
- For added flavor, consider adding herbs or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 360mg
Keywords: Baked Eggs Napoleon, brunch recipe, turkey bacon