Baked Feta and Broccoli Pasta: Easy Comfort Food Delight
A delightful and easy recipe combining baked feta with fresh broccoli and pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 block feta cheese
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Cook pasta according to package instructions; drain and set aside.
- In a baking dish, add broccoli and feta, drizzle with olive oil, and season with garlic, red pepper flakes, salt, and pepper.
- Bake for 25 minutes or until broccoli is tender and feta is golden.
- Combine baked mixture with cooked pasta.
- Top with grated Parmesan and serve warm.
Notes
- For added flavor, consider using herbs like oregano or thyme.
- This recipe is great for meal prep and can be stored for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Baked Feta and Broccoli Pasta, Pasta Recipes, Comfort Food