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Baked Feta and Broccoli Pasta: Easy Comfort Food Delight

Baked Feta and Broccoli Pasta

A delightful and easy recipe combining baked feta with fresh broccoli and pasta for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 block feta cheese
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a baking dish, add broccoli and feta, drizzle with olive oil, and season with garlic, red pepper flakes, salt, and pepper.
  4. Bake for 25 minutes or until broccoli is tender and feta is golden.
  5. Combine baked mixture with cooked pasta.
  6. Top with grated Parmesan and serve warm.

Notes

  • For added flavor, consider using herbs like oregano or thyme.
  • This recipe is great for meal prep and can be stored for later use.

Nutrition

Keywords: Baked Feta and Broccoli Pasta, Pasta Recipes, Comfort Food