Baked Feta Eggs Recipe: Easy & Indulgent Breakfast Delight
This baked feta eggs recipe combines creamy feta cheese and perfectly baked eggs for a delightful breakfast.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In an oven-safe dish, place the feta cheese and drizzle with olive oil.
- Sprinkle oregano, salt, and black pepper over the top.
- Make four small wells in the feta and carefully crack an egg into each well.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 720 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 14 grams
- Cholesterol: 370 milligrams
Keywords: baked feta, eggs, breakfast, brunch, easy recipe