Baked Feta Pasta: Easy, Delicious Twist with Turkey Bacon and Veggies
Baked feta pasta is a simple yet delicious dish, incorporating creamy feta cheese, savory turkey bacon, and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams feta cheese
- 150 grams turkey bacon
- 300 grams pasta of your choice
- 1 cup cherry tomatoes
- 2 bell peppers, diced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine feta cheese, turkey bacon, cherry tomatoes, bell peppers, olive oil, garlic, oregano, salt, and pepper.
- Bake for 25-30 minutes until the feta is soft and the bacon is cooked.
- Meanwhile, cook the pasta according to the package instructions.
- Once the baking is done, mix the baked mixture with the pasta.
- Garnish with fresh basil before serving.
Notes
- Feel free to add any other vegetables you like.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: baked feta pasta, easy pasta recipes, turkey bacon recipes