Baked Feta Pasta Recipe: Easy and Delicious Family Favorite
A simple and delicious baked feta pasta recipe that’s perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 pound pasta of choice
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then add minced garlic and oregano.
- Bake for 30 minutes, until the feta is soft and the tomatoes are bursting.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together to create a sauce.
- Add the cooked pasta to the baking dish and mix until coated.
- Season with salt and pepper, and garnish with fresh basil before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can use gluten-free pasta if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: baked feta pasta, easy pasta recipe, family meal