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Baked Mac and Cheese: Indulgent Creamy Delight with Turkey Bacon

Baked Mac and Cheese
Print Recipe

This Baked Mac and Cheese combines creamy cheese sauce with savory turkey bacon for an indulgent dish that’s sure to please.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 slices turkey bacon, cooked and chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for about 1 minute.
  5. Gradually add the milk, whisking continuously until the mixture is smooth and thickened.
  6. Add the cheddar cheese, mozzarella cheese, and stir until melted and well combined.
  7. Add the cooked macaroni and turkey bacon to the cheese sauce, mixing well.
  8. Pour the mixture into a greased baking dish and bake for 25-30 minutes or until the top is golden brown.

Notes

  • For extra flavor, you can add breadcrumbs on top before baking.
  • Feel free to substitute with your favorite cheese types.

Nutrition

Keywords: Baked Mac and Cheese, Creamy Cheese, Turkey Bacon

Find it online: https://dailydishhaven.com/baked-mac-and-cheese-indulgent-creamy-delight-with-turkey-bacon/