Baked Maple Donut Bars: Indulge in Irresistibly Sweet Bliss
Irresistibly Sweet: Discover the Magic of Baked Maple Donut Bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dessert
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure maple extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, melted butter, eggs, and maple extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, prepare the maple glaze by heating maple syrup in a small saucepan.
- Drizzle the glaze over the warm bars and let them cool before slicing.
Notes
- Make sure not to overmix the batter for best results.
- Check for doneness using the toothpick method.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: baked maple donut bars, maple bars, dessert, sweet treats