Baked Zucchini Chicken Parmesan Recipe: Easy & Irresistibly Cheesy
This baked zucchini chicken parmesan recipe is a delightful and healthy twist on the classic dish, packed with cheesy goodness and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 pound boneless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice zucchinis into thin rounds and season with salt.
- In a baking dish, layer the zucchini at the bottom.
- Place chicken breasts on top and season with Italian seasoning and garlic powder.
- Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until the chicken is cooked through and cheese is bubbly.
Notes
- For extra crunch, broil for the last 3 minutes of baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Zucchini, Chicken Parmesan, easy recipe, cheesy