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Bakery Style Blueberry Muffins: The Best Recipe for Home Bakers

Bakery Style Blueberry Muffins
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Learn how to make delicious bakery-style blueberry muffins at home with this easy recipe that yields soft, fluffy muffins bursting with fresh blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Bakery Style Blueberry Muffins, Blueberry Muffins Recipe, Best Muffins, Home Baking

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