Bakery Style Lemon Blueberry Streusel Muffins That Delight Your Senses
Delight your senses with these Bakery Style Lemon Blueberry Streusel Muffins, packed with fresh blueberries and a zesty lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup sour cream
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, sour cream, eggs, lemon zest, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Divide the batter into a muffin tray and sprinkle streusel topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra lemon flavor, add lemon juice to the batter.
- These muffins freeze well, just thaw before enjoying.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bakery Style Lemon Blueberry Streusel Muffins